The recipe below is one of simple ways to prepare tofu into a dish.
Ingredients:
Tofu, fry, cut in small pieces
250 gr bean sprouts (taoge), soak in hot water, drained
1 cumcumer, thin slices
Slices pineapple (I used one from the can)
Sauce:
5 red chillies, fine-crushed
1 tablespoon dried shrimps/ebi, soak in hot water, fine-crushed
2 teaspoons sugar
2 tablespoons vinegar
salt
2 tablespoons peanut butter
200 ml water
3 tablespoons Indonesian sweet soy (kecap manis)
3-5 slices pineapples, chopped
Directions:
1. Put all the ingredients of the sauce in a pan. Let it boiled and keep stiring until the sauce becoming thickened. Put aside.
2. Prepare the bean sprouts, slices of cumcumer, slices of tofu and small slices of pineapple on the plate, then pour the sauce over it. Serve with krupuk.
1 comment:
Hi there, this reminds me of gado-gado. Yum.
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