Oven dish with egg, chorizo and bread

An egg.... being poached, fried, boiled or in the oven; an egg makes your (easter) -breakfast, -brunch or -lunch complete. Egg is already so good that you have little to add.

This is my entry for Jugalbandi Photo Event which theme of this month is Spring/Autumn.


Oven dish with egg, chorizo and bread (source: Delicious magazine, march 2008 edition)
Serving for 4

Ingredients:
1/2 sweet onion, finely chopped
1/2 dry Spanish chorizo sausage (substitute with salami)
parsley, finely chopped
4 slices old bread
4 eggs
200 ml milk
salt, pepper and paprika powder to season

Directions:

Pre-heat the oven to 190°c.

Cut the sausage or salami in small pieces. Butter an oven-proof dish or smaller ramekins and lay the bottom out with the onion, pieces of sausage, parsley and pieces of bread. Break an egg on each dish. Gently pour in the milk and season with salt, pepper and paprika powder.

Bake in the oven for about 4-5 minutes, when the eggs are just cooked. Serve hot when it just comes out of the oven.