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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Sunday, April 26, 2009

Oven dish with egg, chorizo and bread

An egg.... being poached, fried, boiled or in the oven; an egg makes your (easter) -breakfast, -brunch or -lunch complete. Egg is already so good that you have little to add.

Oven Dish With Egg, Salami & Bread

This is my entry for Jugalbandi Photo Event which theme of this month is Spring/Autumn.

Oven dish with egg, chorizo and bread (source: Delicious magazine, march 2008 edition)
Serving for 4

1/2 sweet onion, finely chopped
1/2 dry Spanish chorizo sausage (substitute with salami)
parsley, finely chopped
4 slices old bread
4 eggs
200 ml milk
salt, pepper and paprika powder to season


Pre-heat the oven to 190°c.

Cut the sausage or salami in small pieces. Butter an oven-proof dish or smaller ramekins and lay the bottom out with the onion, pieces of sausage, parsley and pieces of bread. Break an egg on each dish. Gently pour in the milk and season with salt, pepper and paprika powder.

Bake in the oven for about 4-5 minutes, when the eggs are just cooked. Serve hot when it just comes out of the oven.


bee said...

thank you for a lovely entry.

Retno Prihadana said...

fotonya cakep, good luck ya Lintang.