Chicken In Spicy Tomato Sauce

1/2 kg chicken, cut in pieces
3 tablesps tomato ketchup
1 tablesp fish sauce
50 ml water

Blend:
2 tablesps red chillies
1 tablesp red onion
1 teasp ginger
1 tablesp garlic
1 tablesp salt

Directions:
1. Rub the chicken with salt until evenly mixed. Leave for some time to percolate.
2. Roast the chicken up to 1/2 cooked and the color become brown, set aside.
3. Stir fry the spices until fragrant, then pour in the tomato sauce, fish sauce and chicken, mix all evenly.
4. Add the water, then let all cook until the flavor infiltrate.