I already have three different recipes of banana cakes, i.e. Simply Banana Cake, Banana Coconut Cake and Banana Marble Cake. Amazingly they all have different taste and characters and I love them all.
This new recipe of banana cake is from here. Instead of making cupcakes, I made it as big cake by measuring all the ingredients doubled. This banana cake is not really sweet since it will be topped again. I subtituted the caramel and heavy cream with honey, vanilla ice cream and whipped cream. It's really delicous... really worth it to try. The ice cream won't be seen on picture, since it's really hot here and it's melting straight away by the time I'm going to make picture.
Another Banana Cake
(source: foodie blogger StrawberrySays)
1 cup brown sugar, firmly packed
12 tbsp butter, softened
1 cup all-purpose flour
1 cup self-rising flour
1 tsp baking soda
1 tsp allspice
1 medium mashed overripe banana
1 cup sour cream (I didn't use)
6 tbsp milk
For topping I:
1/2 cup heavy cream, whipped until thick, mix with 3 tbsps caramel sauce
grated dark chocolate
1 or 2 medium banana(s), thinly sliced
OPTIONAL: Peanut butter, chunky or smooth
For topping II:
Vanilla Ice Cream
1. Pre-heat oven to 150°C.
2. Beat butter, sugar, and eggs in a blender until light and fluffy.
3. Stir in sifted dry ingredients, bananaand milk. Pour mixture in baking pan.
4. Bake for approximately 50 minutes, or until golden brown. Turn cakes onto wire rack to cool.
5. Optional to use any topping.... they're both delicious.