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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Wednesday, February 10, 2010

Banana Chocolate Cookies

It's been snowing very hard today. Some roads are closed, some places are unreachable due to long queue. In the weather like this I prefer to stay home. I did some cleaning here and there, played some games in facebook, hmmm couldn't go out.. terrible & boring. Then I decided to start baking in the afternoon.

Today we bake Banana Chocolate Cookies. I found the recipe from children cooking book just to make sure I won't make any mistake of baking it... *-*

Banana Chocolate Cookies
(source: book- Lekker koken voor kids)

125 gr butter
125 gr yellow brown sugar
1 large egg
1 ripe banana, mashed
175 gr selfraising flour
1 theespoon speculas spices
2 eatspoons milk
100 gr chocolate chips

1. Preheat the oven to 190°c. Stir butter and sugar thoroughly with a mixer to a light and creamy blend.

2. Add the egg and mix well. Add the mashed banana and blend until the mixture is smooth.

3. Sift the flour and speculas spices. Add the milk in so that the mixture is becoming soft. Fold through the chocolate chips.

4. Create with a dessert spoon mounds of dough on baking sheets. Ensure that sufficient space between the cookies is.

5. Bake the cookies for about 15-20 minutes or until golden bruin.

6. Take the baking sheet from oven and let cookies stand. Place the biscuits very carefully with a knife on the roster, so they can cool down.

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