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This is also my entry for Jugalbandy Click Photo Event for the month May 2009.
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Crunchy Coffee Cookies
Ingredients:
100 gr butter / margarine
50 gr icing sugar
1 yellow eggs
1 eatspoon instant coffee
25 gr almond powder
100 gr flour
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Directions:
1. Preheat oven to 175°C. Grease cookie sheets.
2. In a medium bowl, cream together the butter, sugar and coffee. Beat in the egg, flour, and almond powder. Mix until well blended. Make figures as you like using cookies cutters or decorating tubes.
3. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
1 comment:
duh ga ribet ya jeng resepnya. coba ahh..
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