Tuesday, March 17, 2009
Curry Fried Rice // Nasi Goreng Kari Teri Asin
Bored with regular fried rice with sambal? You should try this one, Curry Fried Rice. It's fragrant and so tasteful... I bet you'll love it too, just like me..:o))
What fun is, you can add anything you like in it according to your taste, such as fried egg, omelet, slices of fried chicken, slices of tofu, thin slices of vegetables and my nasi goreng here is added with fried dried fish. So yummieeee...!!!
2 cloves garlics, fine sliced
2 red chillies, fine sliced
2 kemiri(candle) nuts, crushed
2 teasp curry powder
1 teasp salt
1/2 teasp pepper
2 tsps chicken broth powder
1 stem green onion (sliced)
125 gr steamed rice
1. Fry the garlic slices, chillies and candlenut,curry powder, salt and pepper.
2. Add green onion and cook for 2 minutes.
3. Add steam rice and mix well. Cook for 5 more minutes and stir well.
4. I added some dried fried fish in this.