Thursday, March 26, 2009
Fried Rice With Red Curry
Leftover food.. hmmm. I don't know why, maybe I cook too much or my family eats so little... I always have leftover, not in big amounts, but not enough to be eaten for 4 people and too much for 1 persoon. So here I have another idea to create something else and slightly different than classic nasi goreng. This time instead of using sambal I add with red curry. It really tastes special and rich... and my hubby loves it... :o)
This is also my entry for event Masak Bareng Yuk!!! (Let's Cook Together!!!).
See the ingredients I got here:
Leftover fried chicken, shredded
2 cloves garlic
2 kemiri nuts
Salt, pepper & chicken stock powder
Red curry paste (it's more spicy than sambal, use wisely..)
Kecap manis (Indonesian dark sweet soysauce)
1. Heat the oil in the wok. Stir fry crushed garlic and kemiri nuts until fragrant.
2. Add the leak and a teaspoon red curry. Stir fry until leak soft.
3. Add shredded chicken, stir fry thoroughly.
4. Add the rice, few spoons kecap manis and if necessary add a bit water to moist, stir fry until all ingredients blend together. Ready to serve.