Fried Rice With Red Curry

Another lesson to cook economically..:o))
Leftover food.. hmmm. I don't know why, maybe I cook too much or my family eats so little... I always have leftover, not in big amounts, but not enough to be eaten for 4 people and too much for 1 persoon. So here I have another idea to create something else and slightly different than classic nasi goreng. This time instead of using sambal I add with red curry. It really tastes special and rich... and my hubby loves it... :o)

This is also my entry for event Masak Bareng Yuk!!! (Let's Cook Together!!!).

See the ingredients I got here:
Steamed rice
Leftover fried chicken, shredded
Leak
2 cloves garlic
2 kemiri nuts
Salt, pepper & chicken stock powder
Red curry paste (it's more spicy than sambal, use wisely..)
Kecap manis (Indonesian dark sweet soysauce)


Directions:
1. Heat the oil in the wok. Stir fry crushed garlic and kemiri nuts until fragrant.

2. Add the leak and a teaspoon red curry. Stir fry until leak soft.

3. Add shredded chicken, stir fry thoroughly.

4. Add the rice, few spoons kecap manis and if necessary add a bit water to moist, stir fry until all ingredients blend together. Ready to serve.