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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Monday, August 11, 2008

Red & White: Cream Pudding Strawberry Sauce

17th august is Indonesian Independence Day. In order to celebrate 63 years of this independence day, the trio Dhi, Dwi and Fitri organize a Red & White Foodie Photography Contest. I'm just a week back from holiday, I'm actually still not in the mood to cook or to create something but I don't want to miss a contest like this. In contrary I'm so eager to participate. So I just pick up this simple recipe to fit with the theme.

And the recipe as followed:

2 tsps gelatine powder
2 eatsps hot water
1/2 ltr whipped cream
3 etsps icing sugar

6 eatsps strawberry jam
4 eastsps water

1. Dissolve gelatine powder into hot water.
2. Whisk cream with icing sugar. Add gelatine water. Mix thoroughly.
3. Divide into 4 small cups, cover and fridge for about 3 hours.

1. Warm up water and jam. Stir well.
2. Add fresh strawberries if you like, put aside to cool.


Indonesia-Eats said...

Those pictures are really stunning.

Lintang Dewani said...

thanks Pep.. yours are always great too..:)