Friday, June 12, 2009
Botok Ayam // Chicken Wrapped In Banana Leaves
(source: Menu Sehari-hari Yasa Boga)
2 chicken breast fillet, cut in cubes
100 ml thick coconut milk
5 salam leaves
chillies as needed
Blend in food processor:
3 red chillies
2 tsp chopped laos
1 clove garlic
8 small red onions or 2 large sjallots
1 tsp chopped turmeric (I use the powder)
1 tsp chopped kencur (I eliminate this)
1 tbsp sliced lemongrass
1 tbsp sugar
1. Fry the blended spices until fragrant with 3 eatspoons oil. Remove from the fire.
2. Mix the chicken, coconut milk, chillies, salt and spices in a bowl.
3. Take a banana leaf, give 2-3 bay leaves and the chicken spices. Wrap and steam until cooked, around 20 minutes.