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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Sunday, December 7, 2008

Almond Orange Financier

This French cake is buttery and rich, baked in individual molds and added with orange zest to enrich the taste. Perfect to accompany my afternoon tea-time.

Serving for 12 small individual molds
80 gr sugar powder
40 gr almond powder
50 gr butter, melted
40 gr self-raising flour
3 (90 grams) white eggs
4 drops orange essence (not in my stock, changed with vanilla essence)
1 tablespoon orange jam
orange zest from 1/2 orange

1. Preheat the oven to 200°C.
2. In a bowl combine sugar, almond, flour, orange jam, essence and orange zest.
3. Add white eggs and whisk to combine.
4. Slowly stir in butter.
5. Pour batter into individual molds, bake about 15 minutes.
6. Garnish top with candied orange peel, and dust with sugar powder.


frizzy2008 said...

Renyah banget ni, kuenya.
Salam kenal dari frizzy, yang punya selera 'enak' sama 'enak banget'

Cheers, frizzy2008.

Susan from Food Blogga said...

Almond and orange is such a lovely pairing. And financiers are so pretty yet so unfussy. I love yours.