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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Friday, March 25, 2011

Bread Pudding With Apple


Breadpudding... is a very simple to bake. As a change, instead of using raisins, I used apple. Well honestly, I ran out of raisins and I still had many apples need to be eaten.

The recipe is very simple, you can eat it warm or cold. It was a success when I added with a scoop of vanilla ice cream on top of pudding slices, and my guests were satisfied.


Bread Pudding With Apple

200 gr old bread
1/4 ltr milk
100 gr sugar powder
1 tsp cinnamon powder
1 tbsp kirsch (cherry water)
1 kg appels, sliced
50 gr butter, melted

1. Crumble the bread, then soak in milk. Put aside.
2. Beat up the eggs, add with cinnamon powder, kirsch and sugar.
3. Pour the egg mixture on the soaked bread.
4. Add with slices of apples and melted butter.
5. Bake in pre-heated oven on 200°C for about 40 minutes.

**Remember, this is a pudding, not a cake, so you'll find it a bit soft but quite firm to stand without the mould.


Hannah said...

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Alinka said...

This bread pudding looks very nice. I will try to make it. Greetings from Poland:)