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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Sunday, November 28, 2010

Thai Green Manggo Salad

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From previous posting I made Indonesian green manggo salad. This time I make green manggo salad ala Thai. Originally the recipe is for green papaya salad, but since green papaya difficult to find I subtitute it with green manggo.

Green Manggo Salad Ala Thai

Ingredients:
50 gr roasted peanuts
1 green manggo, peeled, shredded
10 cherry tomatoes, cut into two
2 garlics, crushed
4-8 small red chillies, chrused
3-4 tbspoons fish sauce (I subtitute with salt)
5 tbspoons lime juice
1 tbsp palm sugar

Directions:
1. Chrused the chillies and garlics and roasted peanuts.
2. Add with lime juice, fish sauce and palm sugar. Mix all together.
3. Add the shredded manggo and tomatoes, chrused a little bit and mix well in the dressing.
4. Serve on the board and sprinkle with roasted peanuts if you like.

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