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Wednesday, September 15, 2010

Chocolate pumpkin cinnamon cake

I never cook or bake pumpkin before, but my neighbour is so friendly giving me pumpkin from their own garden. Here I am, a bit confused not knowing what to do with it. Thanks to Google, I find a great recipe to make this cake in combination with the pumpkin.

I have the recipe from Arcawirangun Kitchen . Since this is for the first time I bake using pumpkin, I don't change any ingredients in the recipe. But I measure all ingredients double than given on the recipe, and the mixture fills perfectly to my round baking tin (diamater 20 cm).

Chocolate pumpkin cinnamon cake

Chocolate pumpkin cinnamon cake
(source: Arcawirangun Kitchen)

240 gr pumpkin, steamed and mashed
120 gr butter
6 tablespoons sweetened condensed milk
4 eggs
1 tsp emulsifier
200 gr sugar

Sift together:
120 gr flour
30 gr cocoa powder
20 gr cornstarch
1 teaspoon baking powder
1 tablespoon cinnamon powder

1. Beat butter until white and creamy, add sweetened condensed milk and mashed pumpkin, then beat until blended, set aside. 

2. Beat eggs, sugar and emulsifier until thick. 

3. Add  sifted mixture flour into egg mixture, stirring until blended. 

4. Put in the butter and pumpkin mixture and stir well. 

5. Pour into baking pan (round, dia. 20cm) that has been greased, bake in the oven on 180 degrees for 55 minutes.

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