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I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Monday, March 22, 2010

Chocolate cuppies with butter cream

Last saturday I was invited to a party of my friend Nia. I knew she would cook plenty of food so I didn't plan to bring any food either. But I never feel good to come with empty hands, so I brought her chocolate cupcakes and garnish with light chocolate butter cream.


Chocolate Cupcakes

Ingredients:
175 ml milk
60 gr pure chocolate, fine chopped
125 gr sugar
60 gr butter, at room temperature
1/2 teaspoon vanilla essence
1 big egg, whisked
150 gr selfraising flour
2 eatspoons chocolate chips or chopped pure chocolate

1. Heat the milk in a saucepan to boiling point. Put the chocolate and one third of the sugar in a bowl, pour out the milk and stir until smooth. Let it cool.

2. Put the butter in a bowl, add the remaining sugar and vanilla. Beat the mixture light and airy with a wooden spoon and scoop the egg slowly in. Stir the chocolate mixture and flour alternately through there. Stir through the chocolate chips. Fill the paper cups two-thirds of the mixture. Bake the cakes in a preheated oven about 15-18 minutes at 180°c. Let them cool before garnishing.


Light Chocolate Butter Cream

Ingredients:
125 gr butter, at room temperature
400 gr sugar powder, sifted
3 eatspoons cocoa powder, sifted
3-4 eatspoon milk

Beat the butter in a bowl with wooden spoon or mixer until soft and creamy. Beat in the icing sugar, cocoa and milk slowly to get a thick and smooth glaze. Place the mixer when used on the lowest stand.

Variations:
- Mocca butter cream:
replace the milk with cold coffee.
- White vanilla icing: Replace the cocoa powder with 1 tsp vanilla essence
.

(Source: Chocolate by Linda Collister)

2 comments:

Fimère said...

un seul mot Magnifique et très belle présentation br&vo
bonne journée

Jose Ramon Santana Vazquez said...

...traigo
sangre
de
la
tarde
herida
en
la
mano
y
una
vela
de
mi
corazón
para
invitarte
y
darte
este
alma
que
viene
para
compartir
contigo
tu
bello
blog
con
un
ramillete
de
oro
y
claveles
dentro...


desde mis
HORAS ROTAS
Y AULA DE PAZ


TE SIGO TU BLOG




CON saludos de la luna al
reflejarse en el mar de la
poesía...


AFECTUOSAMENTE
COOK UNCOOKED

ESPERO SEAN DE VUESTRO AGRADO EL POST POETIZADO DE CHOCOLATE, EL NAZARENO- LOVE STORY,- Y- CABALLO, .

José
ramón...

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