Wrapped Fried Chicken In Pandan Leaf

I made this dish when friends of my hubby visited us. I've never made this before, but always wanted to try it. And the result was great. Nothing would go wrong with this recipe.. so simple to make.

Ingredients:
500 gr boneless chicken or chicken wings
2 eatsps coriander leafs, fine chopped
3 garlics, fine chopped
1 eatsp kecap asin (light soy sauce)
1 eatsp oyster sauce
1 eatsp sesame oil
Pandan leafs as needed

Directions:
1. Marinate the chicken with all ingredients. Leave it at least 15 minutes or whole night.
2. Wrap in pandan leafs.
3. Fry until golden brown and cooked.
4. Serve it hot or cold with sweet sour sauce from the bottle.

Manggo Sorbet

Still in the summer mood everytime I see ripe manggo's from the market I always want to have them. At home, quick quick slicing the manggo's into cubes, boil water and sugar to make sugar water. Pour them all in the fruit mixer, wwrrrr, wrrrr, make them smooth. Then I get the icecream maker, pour them all in.... wussss, the machine starts rotating. There it is my future manggo sorbet.

Red & White: Cream Pudding Strawberry Sauce

17th august is Indonesian Independence Day. In order to celebrate 63 years of this independence day, the trio Dhi, Dwi and Fitri organize a Red & White Foodie Photography Contest. I'm just a week back from holiday, I'm actually still not in the mood to cook or to create something but I don't want to miss a contest like this. In contrary I'm so eager to participate. So I just pick up this simple recipe to fit with the theme.

And the recipe as followed:

Ingredients:
2 tsps gelatine powder
2 eatsps hot water
1/2 ltr whipped cream
3 etsps icing sugar

Sauce:
6 eatsps strawberry jam
4 eastsps water

Directions:
1. Dissolve gelatine powder into hot water.
2. Whisk cream with icing sugar. Add gelatine water. Mix thoroughly.
3. Divide into 4 small cups, cover and fridge for about 3 hours.

Sauce:
1. Warm up water and jam. Stir well.
2. Add fresh strawberries if you like, put aside to cool.