Still in the summer mood everytime I see ripe manggo's from the market I always want to have them. At home, quick quick slicing the manggo's into cubes, boil water and sugar to make sugar water. Pour them all in the fruit mixer, wwrrrr, wrrrr, make them smooth. Then I get the icecream maker, pour them all in.... wussss, the machine starts rotating. There it is my future manggo sorbet.
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