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Belgium
I dedicate this blog to my loving husband, my two beautiful children, my dearest friends & family. Thank you for always loving me and enjoying my food. You are my inspirations for any new creations I make.

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Sunday, December 12, 2010

How to make Yaki Gyoza (Fried Dumpling)

It looks so easy, though I never try to make it myself. I think after seeing the video here, I'll be able to do it myself.

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